Kerry Ingredients is looking for recent or soon-to-be grads for a program at Kerry Ingredients and Flavours. Kerry is looking to add 6-8 QA Supervisor Trainees to the Kerry team in January as they prepare for growth in NA, SAP in 2015, and including hopefully international!
Key requirements for the QA leadership team are:
Right degree -- Food Science, Microbiology, Chemistry, Food Safety & Technology, Biochemistry, etc.
Mobility -- Employees will work in 2 different plants during their first 2-3 years.
Knowledge of food safety principles and food process, eg. Exposure to HACCP, GMPs
Presentation, communication skills and confidence, demonstrated by ability to ask meaningful questions and clearly articulate experience, good non-verbals, and experience interpreting and acting on info/data and/or leadership roles.
Strong science foundation demonstrated by time in lab (volunteering, research experience) and coursework in chemistry, biochemistry and/or microbiology.
Demonstrated interest in being hands-on in a manufacturing environment, e.g. internship experience, seeking out opportunities to learn about manufacturing.
Ability to understand results or impact, make quick, accurate and sound decisions based on results.