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Research

At the College of Biological Sciences we learn biology by doing biology, and our faculty are on the cutting edge of research and discovery in the field. Here you will find a collection of news, features and opportunities concerning research at CBS.

Back to the Start

Aaron Engelhart and Kate Adamala join NASA-funded team with the aim of finding the origins of life.

NASA

In pondering the big questions of life, few are bigger than, ‘Where did we come from?’ Aaron Engelhart and Kate Adamala are undaunted.

2019 Spring Science Fling

Hear lightning science talks about research being conducted at Cedar Creek Ecosystem Science Reserve at the 2019 Cedar Creek Spring Science Fling on Friday, March 15. Faculty and researchers will share fast, five-minute talks on their latest findings at the University's field station in East Bethel, Minnesota. Stop by 335 Borlaug Hall on St. Paul campus between 2-5 p.m. on March 15 to learn more about research happening at Cedar Creek!

Cedar Creek Spring Science Fling

Seeking a Clearer Picture of an Elusive Enzyme

A new technology offers researchers the chance to decode the structural makeup of methane’s conversion to methanol.

Jason and Rahul
Jason Jones (pictured left) and Dr. Rahul Banerjee (pictured right) at the Stanford Linear Accelerator Center

Early Exposure to Real Research

Maureen Quin is giving high school students a real-life laboratory experience.

AHA students in lab

Pictured above: Quin (right) poses with Academy of Holy Angel students who've been working in her lab.

Checking in With Dean Forbes -- February 2019

Welcome back! As we embark on spring semester I want to share a few updates with you. We’re in the thick of student recruitment season both at the undergraduate and graduate level. Prospective students are coming to campus to learn more about what we have to offer that is distinct from other institutions. The high caliber of research that happens here -- and by extension the research opportunities available to them -- is at the top of the list.

Scientists set target for a healthy diet, balancing human welfare and the planet’s ability to provide

With food production impacting everything from biodiversity to climate change, a global team of researchers—including a University of Minnesota professor—have established the first scientific targets for a healthy diet that balances food consumption and the planet's ability to sustainably support human welfare.