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Join us at the Bell Museum this fall for fascinating conversations about food!

October 10
Super foods or super frauds?

Sorting out what’s true and not true in food-related research findings about the relatively healthiness or unhealthiness of different types of food can be challenging. We'll explore this tricky terrain with University of Minnesota experts. Tickets on sale now!

November 14
Romaine recalls and raw milk renegades

Frequent outbreaks of Salmonella, E. coli and other causes of foodborne illness remind us that the journey from field to fork can be fraught with peril. Find out what we know about the risks and how to manage them. Tickets on sale now!

December 12
Our ever-evolving diet

New diets pop up with predictable regularity claiming to be best for a whole range of reasons. Join us for a discussion about what science has to say about the role of evolution in diet, the causes of the obesity epidemic and much more. Tickets on sale now!

Doors open at 6 p.m. Program starts at 7 p.m. Includes admission to the Our Global Kitchen exhibition. 

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