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BioLine

CBS BioLine

CBS BioLine is a graduate student-led blog and quarterly email newsletter centered on sharing recent research findings and stories across the College. The aims of the initiative are three-fold: 

  1.  Provide students practice communicating their work to new audiences,

  2.  Increase communication across programs, and

  3. Celebrate the work of student researchers.


The success of CBS BioLine relies on contributions from the CBS community. Learn more about its origin story and the nuts and bolts of submitting. Write a piece this fall with support. Join for the CBS BioLine Boot Camp

Recent BioLine Entries

The flies are alright

Taking care of insects in the pursuit of science

It’s always warm in the fly room. The frequent clicking and spraying of the humidifier makes the air warm and thick, imbued with the unmistakable sticky smell of fly food. For those of us working here, it is an escape from the blustering Minnesota winter even if we have to shed all those layers to get comfortable.  Comfort is essential because you need to be on your toes when taking care of so many lives. 

A Novel, Cost-Effective Method for Disease Detection

One of the biggest challenges of the COVID-19 pandemic has been accessible, low-cost, and rapid detection systems for tracking the spread of the virus. At the Engelhart and Adamala lab, we developed a detection system called Apta-NASBA that can detect SARS-CoV-2, as well as other pathogens, using a different fluorescent colour output per pathogen. 

Stop eating at Popeyes. Have olive oil instead.

Fad diets promise weight loss and a long healthy life. But, no diet follows through like the Mediterranean diet does.

When you look at places with the highest proportion of centenarians — no, not centaurs the mythical man horse combo; rather, people that live to be over 100-years-old — the small island of Sardinia nestled in the Mediterranean has the third highest population in the world right behind the US and Japan. 

Scientists know that the high levels of olive oil in Sardinian diets explains why they live so long. But they didn’t know why until now.