Alumni
![]() |
Alumni at Work: Biotech You Can TasteCBS alum Mervyn de Souza uses his background in biology to guide research and development of new and better food ingredients. |
![]() |
|
![]() |
Alumni at Work: Daniel AckermanDaniel Ackerman dives into the science communication field after his PhD work in Ecology, Evolution and Behavior. |
![]() |
|
![]() |
Alumni at Work: Sarah Bloch, Ph.D.A background in synthetic biology and microbial metabolism, and experience working across disciplines started Bloch on a path to a leadership role at a burgeoning Bay Area biotech firm. |
![]() |
|
![]() |
|
![]() |
|
![]() |
|
![]() |